Tag Archive for: ground

Bison Sheppard’s Pie

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Bison Sheppard’s Pie

Sheppard’s pie was always one of my favorite recipes growing up and it’s still a staple in our house today. You get everything you need in one dish plus it’s easy to double up and freeze for another day when you need an easy meal!  Made with products from Bison Ridge Farms.

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Bison Sheppard’s Pie

Sheppard's pie was always one of my favorite recipes growing up and it's still a staple in our house today. You get everything you need in one dish plus it's easy to double up and freeze for another day when you need an easy meal!
Prep Time1 hour
Course: Main Course
Keyword: ground bison
Servings: 4 people
Author: Becky Johnson

Ingredients

Ingredients:

  • Mashed Potatoes:
  • 5 Cups chopped potatoes
  • ½ cup Butter
  • 1 tsp garlic
  • 2 Tbsp milk

Meat:

  • 1 lb ground bison
  • ½ onion diced
  • 2 tsp minced garlic
  • 1 can condensed tomato soup
  • Pinch Red pepper flakes
  • 2 cups frozen vegetables corn, beans, peas, carrots, etc.
  • 1 cup shredded cheese fresh parmesan or sharp cheddar
  • Fresh parsley
  • Olive Oil
  • Salt and Pepper

Instructions

  • Fill medium pot with water and bring to a boil. Add 2-3tsp salt and pealed, chopped potatoes. Lower to simmer and let boil for 10-15 minutes or until potatoes are tender.
  • Strain out water, add butter, 1 tsp garlic and milk and mash until smooth.
  • While potatoes are boiling, heat a medium dutch oven on stove top. Drizzle oil and add onion, ground bison, garlic, red pepper flake, salt and pepper. Break up with wooden spoon and cook until no longer pink. (See NOTE)
  • Remove from heat. Add condensed tomato soup and mix.
  • Layer frozen vegetables on top of meat
  • Layer mashed potatoes on vegetables
  • Top with grated cheese and chopped fresh parsley
  • Cover and bake at 350°F for 30 minutes
  • Uncover and broil another 5 minutes or until cheese is bubbling.
  • Remove from oven, let sit for 5 minutes and serve.
  • Serve with hot sauce or sweet and spicy sauce if desired!

Notes

If you do not have a dutch oven cook meat in frying pan then add to casserole dish and layer as noted above. Cover with tin foil if you don’t have a lid for casserole dish.
*Double up this recipe and freeze one pie for later!*

Bison Burgers

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Bison Burgers

Here’s a basic burger recipe that is our go to and works with any kind of topping of choice! Made with products from Bison Ridge Farms.

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Bison Burgers

Yeild: 4-6 burgers
Course: Main Course
Cuisine: American
Keyword: burgers, ground bison
Author: Becky Johnson

Ingredients

Ingredients:

  • 1 lb ground bison
  • 1 package dry onion soup mix
  • 1/3 cup flaked oats
  • 1 egg

Optional toppings:

  • Brioche bun toasted with garlic butter
  • Strong flavored cheese like old cheddar or smoked Gouda
  • Lettuce
  • Sautéed mushrooms and/or onion
  • Fried bacon
  • Avocado
  • Tomato
  • Ketchup
  • Mustard
  • Mayo

Instructions

  • Mix ground bison, onion soup mix, oats and egg together in a bowl with your hands. Form into 4-6 batties.
  • BBQ(preferred), fry or bake until internal temperature reaches 160 degrees F or until no pink remains.
  • Load with preferred toppings and enjoy!

Bison Meat Loaf

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Bison Meat Loaf

Author: Laurie Kitzul

Ingredients

  • 2 lbs Ground bison – thawed
  • 1 lrg Onion – chopped
  • 1 Cup Milk
  • 2 Eggs
  • 1/2 Cups Bread crumbs Substitute crushed rice krispies for gluten free option.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Sage

Sauce

  • 8 tbsp Ketchup
  • 3 tbsp Brown sugar
  • 1 tsp Dry mustard powder

Instructions

  • 1. Preheat oven to 350F. Mix all ingredients together and put in loaf pans.
  • 2. With wooden spoon end, poke holes into the meat mixture.
  • 3. Mix sauce and pour over meat mixture. Cook in oven for 1 to 1.5 hours.