Saskatchewan Bison Association

Bison Meat Loaf

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Bison Meat Loaf

Author: Laurie Kitzul

Ingredients

  • 2 lbs Ground bison – thawed
  • 1 lrg Onion – chopped
  • 1 Cup Milk
  • 2 Eggs
  • 1/2 Cups Bread crumbs Substitute crushed rice krispies for gluten free option.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 tsp Sage

Sauce

  • 8 tbsp Ketchup
  • 3 tbsp Brown sugar
  • 1 tsp Dry mustard powder

Instructions

  • 1. Preheat oven to 350F. Mix all ingredients together and put in loaf pans.
  • 2. With wooden spoon end, poke holes into the meat mixture.
  • 3. Mix sauce and pour over meat mixture. Cook in oven for 1 to 1.5 hours.
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