Bison Burgers
Yeild: 4-6 burgers
Ingredients
Ingredients:
- 1 lb ground bison
- 1 package dry onion soup mix
- 1/3 cup flaked oats
- 1 egg
Optional toppings:
- Brioche bun toasted with garlic butter
- Strong flavored cheese like old cheddar or smoked Gouda
- Lettuce
- Sautéed mushrooms and/or onion
- Fried bacon
- Avocado
- Tomato
- Ketchup
- Mustard
- Mayo
Instructions
- Mix ground bison, onion soup mix, oats and egg together in a bowl with your hands. Form into 4-6 batties.
- BBQ(preferred), fry or bake until internal temperature reaches 160 degrees F or until no pink remains.
- Load with preferred toppings and enjoy!