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Bison Meat Loaf
Author:
Laurie Kitzul
Ingredients
2
lbs
Ground bison - thawed
1
lrg
Onion - chopped
1
Cup
Milk
2
Eggs
1/2
Cups
Bread crumbs
Substitute crushed rice krispies for gluten free option.
1
tsp
Salt
1
tsp
Pepper
1/2
tsp
Sage
Sauce
8
tbsp
Ketchup
3
tbsp
Brown sugar
1
tsp
Dry mustard powder
Instructions
1. Preheat oven to 350F. Mix all ingredients together and put in loaf pans.
2. With wooden spoon end, poke holes into the meat mixture.
3. Mix sauce and pour over meat mixture. Cook in oven for 1 to 1.5 hours.