Name: Bison Noodle Stir Fry
Ingredients: 2 lbs Bison Sirloin cooked and cut into 1”x1/2” strips; 1 package (400g) Instant stir fry noddles (The Six Fortune Brand is great, but your favourite noodles will do.); 3 cups Water; 1 med White onion; 3 cups Chopped red, yellow, and/or orange sweet bell peppers; 1 med White onion chopped; 1 tbsp. Fish sauce; 1/4 cup soya sauce; 2 tbsp. Frank’s red hot sauce or your favourite hot sauce; 1/2 tbsp. Garlic powder; 1/2 Chopped green onion; 2 cups Edamame shelled and cooked; 2 cups Tomatoes chopped; 2 cups Cucumbers cut into rounds and then cut in half.

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Bison Noodle Stir Fry

A classic and homemade take on stirfry with bison sirloin and noodles.

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Bison Noodle Stir Fry

A classic and homemade take on stirfry with bison sirloin and noodles. Serves 4 people.

Course: Main Course

Servings: 4 people

Author: Kendall Sampson

Equipment

Frying pan

Ingredients

2 lbs Bison Sirloin cooked and cut into 1”x1/2” strips
1 package (400g) Instant stir fry noddles The Six Fortune Brand is great, but your favourite noodles will do.
3 cups Water
1 med White onion
3 cups Chopped red, yellow, and/or orange sweet bell peppers
1 med White onion chopped
1 tbsp. Fish sauce
1/4 cup soya sauce
2 tbsp. Frank’s red hot sauce or your favourite hot sauce
1/2 tbsp. Garlic powder
1/2 Chopped green onion
2 cups Edamame shelled and cooked
2 cups Tomatoes chopped
2 cups Cucumbers cut into rounds and then cut in half.

Instructions

1. Cook the bison sirloin steaks on the BBQ or cast iron pan until the center internal temperature is 145F and then cut into 1” x 1/2” pieces.
2. Pour 3 cups of water into a large and deep frying pan and bring to a light boil.
3. Add stir fry noodles to pan and turn down heat. Noodles should soak up most of the water as they soften.
4. In a separate frying pan sauté peppers and onions in the sesame oil, fish sauce, soya sauce, hot sauce and garlic powder. Add a few tablespoons of water as needed.
5. Once onions and peppers are softened, turn off the heat and add the pre cooked strips of bison to the pan and toss in the sauce.
6. Drain any remaining water from the noodles if required.
7. Serve noodles, sautéed vegetables and bison into separate bowls and mix together to combine noodles in the sauce. Top with tomatoes, cooked edamame, cucumbers, and green onion. Mix together and enjoy!