1. Cook the bison sirloin steaks on the BBQ or cast iron pan until the center internal temperature is 145F and then cut into 1” x 1/2” pieces.
2. Pour 3 cups of water into a large and deep frying pan and bring to a light boil.
3. Add stir fry noodles to pan and turn down heat. Noodles should soak up most of the water as they soften.
4. In a separate frying pan sauté peppers and onions in the sesame oil, fish sauce, soya sauce, hot sauce and garlic powder. Add a few tablespoons of water as needed.
5. Once onions and peppers are softened, turn off the heat and add the pre cooked strips of bison to the pan and toss in the sauce.
6. Drain any remaining water from the noodles if required.
7. Serve noodles, sautéed vegetables and bison into separate bowls and mix together to combine noodles in the sauce. Top with tomatoes, cooked edamame, cucumbers, and green onion. Mix together and enjoy!