Name: Sweet and Spicy Korean Bison Rice Bowl
Ingredients: 2 lbs of bison hamburger; 1 cup water; 6 cloves minced garlic; 1/2 tsp ground cayene pepper spice; 5 tbs soya sauce; 1/4 cup liquid honey; 3 tbsp sesame oil; 1 tbsp fish sauce; 3 cups edemame cooked and shelled; 3 cups chopped sweet bell peppers (any and all colours); 2 cups cucumbers cut into 1" x 1/4" strips; 2 cups carrots cut into 1" x 1/4" strips; 2 cups tomatoes, chopped; 1/2 cup green onion

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A sweet and spicy Asian-inspired bowl loaded with fresh veggies the whole family will enjoy!

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Sweet and Spicy Korean Bison Rice Bowl

A sweet and spicy Asian-inspired bowl loaded with fresh veggies the whole family will enjoy! Serves 4

Author: Kendall Sampson

Ingredients

2 lbs of bison hamburger
1 cup water
6 cloves minced garlic
1/2 tsp ground cayene pepper spice
5 tbs soya sauce
1/4 cup liquid honey
3 tbsp sesame oil
1 tbsp fish sauce
3 cups edemame cooked and shelled
3 cups chopped sweet bell peppers (any and all colours)
2 cups cucumbers cut into 1" x 1/4" strips
2 cups carrots cut into 1" x 1/4" strips
2 cups tomatoes, chopped
1/2 cup green onion

Instructions

1. Cook the bison hamburger in a large frying pan and add 1 cup of water to start. If it all gets absorbed, add more in 1/4 cup increments to moisten.
2. Cook your favourite rice while hamburger is browning.
3. Add the cayenne pepper, garlic, honey, sesame oil, fish sauce, and soya sauce to the browned hamburger and mix well to combine. Simmer on low heat until fragrant.
4. Serve rice and ground bison into separate bowls and mix together to combine the rice in the sauce. Top with carrots, bell peppers cooked edamame, cucumbers, and green onion. Mix together and enjoy!