Bison Burgers

Bison Burgers

Here’s a basic burger recipe that is our go to and works with any kind of topping of choice! Made with products from Bison Ridge Farms.

Print Recipe

Bison Burgers

Yeild: 4-6 burgers

Course: Main Course

Cuisine: American

Keyword: burgers, ground bison

Author: Becky Johnson

Ingredients

Ingredients:

• 1 lb ground bison
• 1 package dry onion soup mix
• 1/3 cup flaked oats
• 1 egg

Optional toppings:

• Brioche bun toasted with garlic butter
• Strong flavored cheese like old cheddar or smoked Gouda
• Lettuce
• Sautéed mushrooms and/or onion
• Fried bacon
• Avocado
• Tomato
• Ketchup
• Mustard
• Mayo

Instructions

• Mix ground bison, onion soup mix, oats and egg together in a bowl with your hands. Form into 4-6 batties.
• BBQ(preferred), fry or bake until internal temperature reaches 160 degrees F or until no pink remains.
• Load with preferred toppings and enjoy!