1. Cook the bison hamburger in a large frying pan and add 1 cup of water to start. If it all gets absorbed, add more in 1/4 cup increments to moisten.
2. Cook your favourite rice while hamburger is browning.
3. Add the cayenne pepper, garlic, honey, sesame oil, fish sauce, and soya sauce to the browned hamburger and mix well to combine. Simmer on low heat until fragrant.
4. Serve rice and ground bison into separate bowls and mix together to combine the rice in the sauce. Top with carrots, bell peppers cooked edamame, cucumbers, and green onion. Mix together and enjoy!