Bison Recipes

Bison is a great protein to add to any meal! Here you’ll find great bison recipes from our producers and supporters. Have one of your own? Submit it at the bottom of the page!

Learn how to cook bison or find your new favourite recipe!

Cooking with bison is a delicious way to serve you and your family great tasting, nutritious meals year-round.

All Recipes
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how to cook bison roastsBison Ridge Farms

How to cook bison roasts

How to cook bison roasts to perfection. Learn what temperature to cook bison roasts to, and how to perfect your cooking!
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how to cook bison steaksBison Ridge Farms

How to cook bison steaks

How to cook bison steaks to perfection. Learn what temperature to cook bison steaks to, and how to perfect your grilling!
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Bison Sheppard’s Pie

Bison Sheppard's Pie Sheppard's pie was always one of my…
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Bison Ridge Farms

Ginger Bison

Ginger Bison I've made this a couple times this summer and…
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Bison Ridge Farms

Bison Burgers

Bison Burgers Here's a basic burger recipe that is our go…
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Saskatchewan Bison Association

Bison Meat Loaf

Bison Meat Loaf 2 lbs Ground bison -…
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Saskatchewan Bison Association

Sweet and Spicy Korean Bison Rice Bowl

A sweet and spicy Asian-inspired bowl loaded with fresh veggies…
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Saskatchewan Bison Association

Bison Noodle Stir Fry

Bison Noodle Stir Fry A classic and homemade take on stirfry…
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Saskatchewan Bison Association SBA Chokecherry Braised Bison with Carrot and Parsnip Puree Emily Gust

Chokecherry Braised Bison with Carrot and Parsnip Puree

Chokecherry Braised Bison with Carrot and Parsnip Puree Perfect…
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Nutritional Value

SourceCalories
kcal		Protein
g		Fat
g		Iron
mg		Cholesterol
mg		Sodium
mg
Bison10719.012.842.595856
Lean Beef13418.456.231.835264
Chicken12317.065.330.948174
Pork16418.489.440.746153

1 food guide serving = 90g / 90 g

Source: Health Canada, The Canadian Nutrient File

You can search for food profiles here:

https://food-nutrition.canada.ca/cnf-fce/report-rapport.do

Link to: Cooking with Bison

Cooking Basics

Bison look and texture – bison is denser meat with a deep, rich colour. 

Cook time – Bison steaks and roasts are best enjoyed when cooked to medium doneness (about 145F). However, ground or sliced meat should be brought up to 165F before consuming. 

Safe meat handling – store properly, handle with clean hands and equipment, ensure internal temperature reaches a safe temperature.

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Link to: Cooking with Bison

Submit a Recipe

Would you like to submit our own recipe? Fill in the form linked below and we’ll contact you if we publish your recipe!

READ THIS FIRST:

We ask that you only submit your own recipes. If they have been adapted from someone else, please provide information regarding where or who it was from and how much was changed. All images submitted MUST be your own.

Submit a Recipe

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Saskatchewan Bison Association

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