Bison Recipes

Bison is a great protein to add to any meal! Here you’ll find great bison recipes from our producers and supporters. Have one of your own? Submit it at the bottom of the page!

Learn how to cook bison or find your new favourite recipe!

Cooking with bison is a delicious way to serve you and your family great tasting, nutritious meals year-round.

All Recipes

Bison Ridge Farms

How to cook bison roasts

May 27, 2021

How to cook bison roasts to perfection. Learn what temperature to cook bison roasts to, and how to perfect your cooking!

Bison Ridge Farms

How to cook bison steaks

May 27, 2021

How to cook bison steaks to perfection. Learn what temperature to cook bison steaks to, and how to perfect your grilling!

Bison Sheppard’s Pie

May 26, 2021

Bison Sheppard's Pie Sheppard's pie was always one of my…

Bison Ridge Farms

Ginger Bison

May 26, 2021

Ginger Bison I've made this a couple times this summer and…

Bison Ridge Farms

Bison Burgers

May 26, 2021

Bison Burgers Here's a basic burger recipe that is our go…

Bison Meat Loaf

April 22, 2021

Bison Meat Loaf 2 lbs Ground bison -…

Sweet and Spicy Korean Bison Rice Bowl

December 24, 2020

A sweet and spicy Asian-inspired bowl loaded with fresh veggies…

Bison Noodle Stir Fry

December 24, 2020

Bison Noodle Stir Fry A classic and homemade take on stirfry…

Chokecherry Braised Bison with Carrot and Parsnip Puree

December 23, 2020

Chokecherry Braised Bison with Carrot and Parsnip Puree Perfect…

Source	Calories kcal	Protein g	Fat g	Iron mg	Cholesterol mg	Sodium mg
Bison	107	19.01	2.84	2.59	58	56
Lean Beef	134	18.45	6.23	1.83	52	64
Chicken	123	17.06	5.33	0.94	81	74
Pork	164	18.48	9.44	0.74	61	53

1 food guide serving = 90g / 90 g

Source: Health Canada, The Canadian Nutrient File

You can search for food profiles here:

https://food-nutrition.canada.ca/cnf-fce/report-rapport.do

Cooking Basics

Bison look and texture – bison is denser meat with a deep, rich colour.

Cook time – Bison steaks and roasts are best enjoyed when cooked to medium doneness (about 145F). However, ground or sliced meat should be brought up to 165F before consuming.

Safe meat handling – store properly, handle with clean hands and equipment, ensure internal temperature reaches a safe temperature.

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Submit a Recipe

Would you like to submit our own recipe? Fill in the form linked below and we’ll contact you if we publish your recipe!

READ THIS FIRST:

We ask that you only submit your own recipes. If they have been adapted from someone else, please provide information regarding where or who it was from and how much was changed. All images submitted MUST be your own.

Submit a Recipe

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Saskatchewan Bison Association

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Where to Buy Bison

Find local bison producers and retailers!

Bison Recipes

Learn how to cook bison or find your new favourite recipe!

How to cook bison roasts

How to cook bison steaks

Bison Sheppard’s Pie

Ginger Bison

Bison Burgers

Bison Meat Loaf

Sweet and Spicy Korean Bison Rice Bowl

Bison Noodle Stir Fry

Chokecherry Braised Bison with Carrot and Parsnip Puree

Nutritional Value

Cooking Basics

Submit a Recipe

Keep up to date with the
Saskatchewan Bison Association

Next Up

Where to Buy Bison

Navigation

SBA Board Governance

Saskatchewan Bison Association

Bison Recipes

Learn how to cook bison or find your new favourite recipe!

Nutritional Value

Cooking Basics

Submit a Recipe

Keep up to date with theSaskatchewan Bison Association

Next Up

Navigation

SBA Board Governance

Saskatchewan Bison Association

Keep up to date with the
Saskatchewan Bison Association