Bison and sustainability go hand-in-hand in Saskatchewan. These animals are quite literally made for Saskatchewan’s wild weather and variable conditions. Bison give back to the environment through grazing.
It has been known for some time that bison meat provides a leaner alternative to other proteins, but did you know there are other great benefits to bison meat as well?
Like many game animals, bison is low in fat, has lots of good cholesterol, and the animal’s diet lends itself to have a lot of great vitamins and minerals.
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admin2020-12-23 19:47:492021-09-07 09:43:54World’s first IVF Bison Calves Western College of Veterinary Medicine